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SEVEN BAKERS REMAIN FOLLOWING COOKIE WEEK ON CBC’S THE GREAT CANADIAN BAKING SHOW

THE GREAT CANDIAN BAKING SHOW is now accepting applications for Season 5

Project scheduler and engineer, Oyaks Airende, 28, of Calgary, Alberta sadly met his batch, exiting the tent on this week’s episode of THE GREAT CANADIAN BAKING SHOW, while Markham, Ontario’s Mahathi Mundluru proved to be one smart cookie, earning the title of Star Baker. 

During week three, the bakers made Linzer Cookies with customized cutouts and personalized fillings, followed by the Technical Bake which required the contestants to make Stroopwafels, the Dutch classic caramel-filled cookie made on a speciality waffle iron. For the Show Stopper, they were tasked with sharing their family story through a Cookie Family Portrait.  

As Oyaks leaves the tent, the following seven bakers remain:

THE GREAT CANADIAN BAKING SHOW is now accepting applications for Season 5 from amateur bakers across the country looking to show off their skill, enthusiasm, drive and love of baking. Due to the ongoing COVID-19 pandemic, all 2021 auditions will be held virtually. For more information on how to apply online and the virtual audition process, please visit cbc.ca/life/greatcanadianbakingshow/casting

In next week’s episode of THE GREAT CANADIAN BAKING SHOW, the seven remaining bakers are transported across the pond to try their hand at timeless Italian treats during Italian Week, airing next Sunday, March 7 at 8 p.m. (8:30 NT) on CBC and the free CBC Gem streaming service. 

THE GREAT CANADIAN BAKING SHOW is produced by Proper Television in association with CBC and Love Productions. The executive producers are Cathie James and Lesia Capone, and the series producer is Marike Emery. For CBC, Sally Catto is General Manager, Entertainment, Factual & Sports; Jennifer Dettman is Executive Director, Unscripted Content; and Susan Taylor is Executive in Charge of Production. The format is owned by Love Productions and distributed by Sky Vision. In addition to the original British series, the format has been produced in 23 territories including the United States, Australia, France and Ireland. THE GREAT CANADIAN BAKING SHOW is presented with Robin Hood®. The Robin Hood Baking Family consists of a portfolio of leading baking brands.
 

Following THE GREAT CANADIAN BAKING SHOW online:

Website: cbc.ca/life/greatcanadianbakingshow

Hashtag: #GCBS or #canadianbakingshow

Twitter: @CBCBakingShow

Facebook: facebook.com/GreatCanadianBakingShowCBC/

Instagram: instagram.com/cbcbakingshow/

 

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About CBC/Radio-Canada

CBC/Radio-Canada is Canada’s national public broadcaster. Through our mandate to inform, enlighten and entertain, we play a central role in strengthening Canadian culture. As Canada’s trusted news source, we offer a uniquely Canadian perspective on news, current affairs and world affairs. Our distinctively homegrown entertainment programming draws audiences from across the country. Deeply rooted in communities, CBC/Radio-Canada offers diverse content in English, French and eight Indigenous languages. We also deliver content in Spanish, Arabic and Chinese, as well as both official languages, through Radio Canada International (RCI). We are leading the transformation to meet the needs of Canadians in a digital world.

For more information including series synopses, press releases, hi-res images, video clips and bios, please visit the CBC Media Centre at cbc.ca/mediacentre. Follow CBC's publicity team on Twitter @CBC_Publicity.

 

For further information, interviews and press materials, please contact:

Elizabeth Reid – CBC PR

elizabeth.reid@cbc.ca

416.985.1384

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