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FOUR BAKERS REMAIN FOLLOWING CARAMEL WEEK ON THE GREAT CANADIAN BAKING SHOW

Westmoreland, P.E.I. resident Amanda Muirhead leaves the tent this week

Paralegal Amanda Muirhead of Westmoreland, P.E.I. exited the tent on this week’s episode of THE GREAT CANADIAN BAKING SHOW, while Regina, Saskatchewan’s Stephen Nhan earned the title of Star Baker. Caramel Week saw the bakers prepare a batch of Florentines, an Italian fruit and nut cookie bound together with a gooey caramel base. They then had to master the fryer to create Caramel Doughnuts for the Technical Bake. Finally, the bakers had to create an elegant Layer Cake showing off their range with caramel by using techniques such as praline, nougatine and spun sugar for the Show Stopper. 

As Muirhead leaves the tent, the following bakers remain:

In next week’s episode of THE GREAT CANADIAN BAKING SHOW, airing Sunday, November 28 at 8 p.m. (8:30 NT) on CBC and the free CBC Gem streaming service, the remaining bakers must prove they have that je ne sais quoi for the pièce de résistance that is Pâtisserie Week in a last bid to make it to the Finale. 

The series is based on the beloved British format. Each episode features the bakers competing in three challenges – the Signature Bake, the Technical Bake, and the Show Stopper – during which they rely on their personal interests and backgrounds to ensure that their delectable dishes stand out. Once their sweet creations have been tasted and critiqued, the judges decide who will be the week’s Star Baker and who will be sent home. In the final episode, the remaining three bakers face off for the title of Canada’s best amateur baker.

THE GREAT CANADIAN BAKING SHOW is produced by Boat Rocker’s Proper Television in association with CBC and Love Productions. The executive producers are Cathie James and Lesia Capone, and the series producer is Mark Van de Ven. For CBC, Sally Catto is General Manager, Entertainment, Factual & Sports; Jennifer Dettman is Executive Director, Unscripted Content; and Susan Taylor is Executive in Charge of Production. The format is owned by Love Productions and distributed by Sky Vision. In addition to the original British series, the format has been produced in 23 territories including the United States, Australia, France and Ireland. THE GREAT CANADIAN BAKING SHOW is presented with Robin Hood®. The Robin Hood Baking Family consists of a portfolio of leading baking brands.

Social Media 

Hashtags: #GCBS or #CanadianBakingShow
Twitter: @CBCBakingShow
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Facebook: GreatCanadianBakingShowCBC
Website: http://www.cbc.ca/life/greatcanadianbakingshow
Media site: https://www.cbc.ca/mediacentre/program/the-great-canadian-baking-show

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About CBC/Radio-Canada

CBC/Radio-Canada is Canada’s national public broadcaster. Through our mandate to inform, enlighten and entertain, we play a central role in strengthening Canadian culture. As Canada’s trusted news source, we offer a uniquely Canadian perspective on news, current affairs and world affairs. Our distinctively homegrown entertainment programming draws audiences from across the country. Deeply rooted in communities, CBC/Radio-Canada offers diverse content in English, French and eight Indigenous languages. We also deliver content in Spanish, Arabic, Chinese, Punjabi and Tagalog, as well as both official languages, through Radio Canada International (RCI). We are leading the transformation to meet the needs of Canadians in a digital world.

For more information including series synopsis, press releases, hi-res images, video clips and bios, please visit the CBC Media Centre at cbc.ca/mediacentre. Follow CBC's publicity team on Twitter @CBC_Publicity.

For further information, interviews and press materials, please contact:

Margot Hadaya, CBC PR
margot.hadaya@cbc.ca

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